Print: Air Fryer Truffle Fries

I fell in love with truffle fries from the moment I met them on my first trip to Las Vegas. I've made them often since then but finally took the time to experiment in the air fryer for a healthier alternative. These will step up your fry game...

Prep

15 min

Cook

39 min

Servings

Difficulty

Medium

Ingredients

1.75 pounds russet potatoes , peeled and cut into fries
2 tablespoons truffle-infused olive oil
0.5 teaspoons paprika
1 tablespoon grated Parmesan cheese
2 teaspoons chopped fresh parsley
1 teaspoon black truffle sea salt

Instructions

1 Place fries in a bowl. Cover with water and let soak for 30 minutes. Drain and pat dry.
2 Preheat the air fryer to 400 degrees F (200 degrees C) according to manufacturer's instructions.
3 Place drained fries into a large bowl. Add truffle olive oil and paprika; stir until evenly combined. Transfer fries to the air fryer basket.
4 Air fry for 20 minutes, shaking every 5 minutes. Transfer fries to a bowl. Add Parmesan cheese, parsley, and truffle salt. Toss to coat.

Nutrition per serving

Printed from PantryLink · https://pantrylink.app/recipes/air-fryer-truffle-fries