I fell in love with truffle fries from the moment I met them on my first trip to Las Vegas. I've made them often since then but finally took the time to experiment in the air fryer for a healthier alternative. These will step up your fry game...
Ingredients
- 1.75 pounds russet potatoes , peeled and cut into fries
- 2 tablespoons truffle-infused olive oil
- 0.5 teaspoons paprika
- 1 tablespoon grated Parmesan cheese
- 2 teaspoons chopped fresh parsley
- 1 teaspoon black truffle sea salt
Instructions
-
1
Place fries in a bowl. Cover with water and let soak for 30 minutes. Drain and pat dry.
-
2
Preheat the air fryer to 400 degrees F (200 degrees C) according to manufacturer's instructions.
-
3
Place drained fries into a large bowl. Add truffle olive oil and paprika; stir until evenly combined. Transfer fries to the air fryer basket.
-
4
Air fry for 20 minutes, shaking every 5 minutes. Transfer fries to a bowl. Add Parmesan cheese, parsley, and truffle salt. Toss to coat.
Nutrition Facts
Per serving
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