I fell in love with truffle fries from the moment I met them on my first trip to Las Vegas. I've made them often since then but finally took the time to experiment in the air fryer for a healthier alternative. These will step up your fry game...
Ingredients
- 1.75 pounds russet potatoes , peeled and cut into fries
- 2 tablespoons truffle-infused olive oil
- 0.5 teaspoons paprika
- 1 tablespoon grated Parmesan cheese
- 2 teaspoons chopped fresh parsley
- 1 teaspoon black truffle sea salt
Instructions
-
1
Place fries in a bowl. Cover with water and let soak for 30 minutes. Drain and pat dry.
-
2
Preheat the air fryer to 400 degrees F (200 degrees C) according to manufacturer's instructions.
-
3
Place drained fries into a large bowl. Add truffle olive oil and paprika; stir until evenly combined. Transfer fries to the air fryer basket.
-
4
Air fry for 20 minutes, shaking every 5 minutes. Transfer fries to a bowl. Add Parmesan cheese, parsley, and truffle salt. Toss to coat.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Greek Recipes
Nan's Potato and Egg Frittata
A potato and 6 eggs are fried in olive oil to make this simple frittata. Cut it into rectangles or wedges and serve between 2 slices of Italian bread either by itself or with tomato slices. Delicious!
Sloppy Joe Mamas Recipe
I grew up a Manwich kid, thinking they were the same as Sloppy Joes. I was dead wrong. This Sloppy Joe mamas recipe is the real deal — messy, yummy, kid-friendly perfection, especially on a cold night.
Individual Greek Pita Pizzas
This Greek flatbread pizza made with pita bread and topped with a lemon dressing is quick, easy, and flavorful.