Go on, indulge yourself with this inspired combination of rose and saffron. Serve this ice cream for dessert to your guests next time you host a party and wow them! Cashews and almonds also go well with this ice cream.
Ingredients
- 1 pinch saffron
- 2 tablespoons warm milk
- 1.5 quartss vanilla ice cream , softened
- 1.5 tablespoons rose syrup
- 0.5 teaspoons ground cardamom
- 0.25 cups chopped pistachio nuts
Instructions
-
1
Add the saffron to the warm milk and set aside for 15 minutes.
-
2
Combine the softened ice cream, saffron with milk, rose syrup, cardamom, and pistachios in a large bowl. Stir until the ice cream is smooth and pink in color. Scoop the ice cream back into the container and freeze 2 hours, or until ready to eat.
Nutrition Facts
Per serving
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