Print: Rose Ice Cream

Go on, indulge yourself with this inspired combination of rose and saffron. Serve this ice cream for dessert to your guests next time you host a party and wow them! Cashews and almonds also go well with this ice cream.

Prep

10 min

Cook

23 min

Servings

Difficulty

Medium

Ingredients

1 pinch saffron
2 tablespoons warm milk
1.5 quartss vanilla ice cream , softened
1.5 tablespoons rose syrup
0.5 teaspoons ground cardamom
0.25 cups chopped pistachio nuts

Instructions

1 Add the saffron to the warm milk and set aside for 15 minutes.
2 Combine the softened ice cream, saffron with milk, rose syrup, cardamom, and pistachios in a large bowl. Stir until the ice cream is smooth and pink in color. Scoop the ice cream back into the container and freeze 2 hours, or until ready to eat.

Nutrition per serving

Printed from PantryLink · https://pantrylink.app/recipes/rose-ice-cream