Pizza Skulls Are the Deliciously Spooky Snack You Need This Halloween

Ingredients

• 1 can pizza crust dough , 13.8-oz.
• 4.5 ounces low moisture part skim mozzarella
• 0.75 cups pizza sauce
• 6 tablespoons pepperoni
• 1.5 ounces Parmesan cheese
• 1.5 teaspoons Italian seasoning

Instructions

1. 1

   Gather all ingredients.

2. 2

   Preheat oven to 400℉. Working on a clean surface, roll out dough to a 15- x 10-inch rectangle. Cut dough into 6 (5- x 5-inch) squares.

3. 3

   Working with one piece of dough at a time, lay one square of dough in one cavity of a nonstick 6-cavity skull-shaped cakelet pan.

4. 4

   Fill the dough by layering 1 tablespoon mozzarella, 1 tablespoon pizza sauce, 1 tablespoon pepperoni, 1 tablespoon mozzarella, 1 tablespoon pizza sauce, 1 tablespoon mozzarella, 1 tablespoon parmesan, and 1/4 teaspoon Italian seasoning in the center of the dough square.

5. 5

   Fold sides of dough together and pinch tightly to seal, trimming and discarding any excess dough if necessary.

6. 6

   Repeat filling and sealing process with remaining dough squares and remaining cheese, pizza sauce, pepperoni, and Italian seasoning.

7. 7

   Bake in preheated oven until baked through and lightly golden, 16 to 18 minutes.

8. 8

   Carefully remove baked skulls from pan and transfer to a serving plate. Let cool 5 minutes before serving with additional pizza sauce for dipping, if desired.