Ingredients

• 1 , 13.8-oz.
• 4.5 ounces low moisture part skim mozzarella
• 0.75 cups pizza sauce
• 6 tablespoons pepperoni
• 1.5 ounces Parmesan cheese
• 1.5 teaspoons Italian seasoning

Instructions

1. 1 Gather all ingredients.
2. 2 Preheat oven to 400℉. Working on a clean surface, roll out dough to a 15- x 10-inch rectangle. Cut dough into 6 (5- x 5-inch) squares.
3. 3 Working with one piece of dough at a time, lay one square of dough in one cavity of a nonstick 6-cavity skull-shaped cakelet pan.
4. 4 Fill the dough by layering 1 tablespoon mozzarella, 1 tablespoon pizza sauce, 1 tablespoon pepperoni, 1 tablespoon mozzarella, 1 tablespoon pizza sauce, 1 tablespoon mozzarella, 1 tablespoon parmesan, and 1/4 teaspoon Italian seasoning in the center of the dough square.
5. 5 Fold sides of dough together and pinch tightly to seal, trimming and discarding any excess dough if necessary.
6. 6 Repeat filling and sealing process with remaining dough squares and remaining cheese, pizza sauce, pepperoni, and Italian seasoning.
7. 7 Bake in preheated oven until baked through and lightly golden, 16 to 18 minutes.
8. 8 Carefully remove baked skulls from pan and transfer to a serving plate. Let cool 5 minutes before serving with additional pizza sauce for dipping, if desired.

Nutrition per serving