Steak, Onion, and Pepper Fajitas

Ingredients

• 1.5 pounds beef round steak
• 0.5 cups fresh lime juice
• 0.25 cups tequila
• 0.5 cups cooking oil
• 2 tablespoons liquid smoke
• 1 teaspoon Worcestershire sauce
• 0.25 teaspoons ground black pepper
• 0.5 teaspoons salt
• 0.75 teaspoons paprika
• 0.75 cups bell peppers , sliced into thin strips
• 0.5 cups sliced onions

Instructions

1. 1

   Combine steak, lime juice, and tequila in a plastic bag; marinate in the refrigerator for 2 hours.

2. 2

   When ready to cook, preheat an outdoor grill for high heat and lightly oil grate.

3. 3

   Remove steak from marinade and shake off excess. Discard remaining marinade.

4. 4

   Grill steak on the preheated grill until no longer pink on the inside, about 8 minutes per side. Remove from the grill and slice into 1/4-inch strips. Arrange strips on a serving plate.

5. 5

   Heat oil in a skillet over medium heat. Add liquid smoke, Worcestershire sauce, paprika, salt, and pepper; stir to combine. When the mixture is hot, add bell peppers and onions; cook until peppers are tender.

6. 6

   Pour pepper and onion mixture over steak strips and serve immediately.