Cottage Dill Bread

Ingredients

• 0.67 cups warm water , 110 degrees F/45 degrees C
• 0.67 cups cottage cheese
• 2 tablespoons margarine
• 3 cups bread flour
• 1 tablespoon white sugar
• 1 tablespoon dry milk powder
• 1 tablespoon dried minced onion
• 1 tablespoon dill seed
• 1 teaspoon salt
• 1.5 tablespoons active dry yeast

Instructions

1. 1

   Place water, cottage cheese, margarine, flour, sugar, dry milk powder, onion, dill, salt, and yeast into a bread machine in the order listed, or follow the order recommended by the manufacturer if different. Run the Basic Bread cycle.