This easy crab boil is made in one large pot with Dungeness crabs, corn on the cob, andouille sausage, and potatoes in a seasoned broth. A delicious feast for four!
Ingredients
- 8 reds potatoes , halved
- 8 andouilles sausages , sliced
- 4 onions , quartered
- 2 earss fresh corn , cut into halves
- 0.5 cups seafood seasoning , such as Old Bay®
- 4 whole Dungeness crabs
Instructions
-
1
Gather all ingredients. Bring a large pot of water to a boil.
-
2
Add potatoes, sausages, onions, corn, and seafood seasoning. Boil until potatoes are cooked through, about 30 minutes.
-
3
Gently drop crabs into pot and boil until crabmeat is cooked through, at least 10 minutes.
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4
Drain and serve. Enjoy!
Nutrition Facts
Per serving
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