This easy crab boil is made in one large pot with Dungeness crabs, corn on the cob, andouille sausage, and potatoes in a seasoned broth. A delicious feast for four!
Ingredients
- 8 reds potatoes , halved
- 8 andouilles sausages , sliced
- 4 onions , quartered
- 2 earss fresh corn , cut into halves
- 0.5 cups seafood seasoning , such as Old Bay®
- 4 whole Dungeness crabs
Instructions
-
1
Gather all ingredients. Bring a large pot of water to a boil.
-
2
Add potatoes, sausages, onions, corn, and seafood seasoning. Boil until potatoes are cooked through, about 30 minutes.
-
3
Gently drop crabs into pot and boil until crabmeat is cooked through, at least 10 minutes.
-
4
Drain and serve. Enjoy!
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Sugared Danish Butter Cookies with Pecan Halves
This recipe is for a very elegant and tender butter cookie that just melts in your mouth. Half of the dough yields a sugared butter cookie, while the other half is unsugared and topped with a pecan half. This recipe can be easily halved for a smaller yield, but believe me, the cookies disappear quickly. You won't regret making an entire batch because no one can stop eating them. The recipe looks more complicated than it really is. Just be sure not to slice the cookies too thickly.
Cold Spaghetti
This cold spaghetti recipe is made with a fresh tomato, garlic, and basil sauce and is best in the summer when the tomatoes are fresh. It is a great side dish for lamb, but also great on its own.
The Best Pizza Crust
This recipe will give you pizza crust that isn't too thick, but nice and soft like you would find at a pizza shop. Dress this crust up with the toppings of your choice.