Lazy Man's Pierogi

Ingredients

• 1 package rotelle pasta , 16 ounce
• bacon , chopped
• 2 onions , chopped
• 1 tablespoon unsalted butter
• mushrooms , quartered
• 2 cans condensed cream of mushroom soup , 10.5 ounce
• 1 can sauerkraut , 16 ounce
• salt and ground black pepper to taste

Instructions

1. 1

   Fill a large pot with lightly salted water and bring to a rolling boil. Stir in rotelle and return to a boil. Cook rotelle uncovered, stirring occasionally, until tender yet firm to the bite, 8 to 10 minutes; drain.

2. 2

   Preheat the oven to 350 degrees F (175 degrees C).

3. 3

   Cook bacon in a large, deep skillet over medium-high heat until evenly browned; transfer to a paper-towel-lined plate. Stir onions into skillet; cook until translucent.

4. 4

   Melt butter in a separate pan. Add mushrooms; sauté.

5. 5

   Combine rotelle, bacon, onions, mushrooms, soup, and sauerkraut; season with salt and pepper. Pour into a 9x13-inch baking dish.

6. 6

   Bake in the preheated oven for 45 minutes.