Beer and Brown Sugar Steak Marinade

Ingredients

• 2 beefs sirloin steaks , 16 ounce
• 0.25 cups dark beer
• 2 tablespoons teriyaki sauce
• 2 tablespoons brown sugar
• 0.5 teaspoons seasoned salt
• 0.5 teaspoons black pepper
• 0.5 teaspoons garlic powder

Instructions

1. 1

   Preheat grill for high heat.

2. 2

   Use a fork to poke holes all over the surface of the steaks, and place steaks in a large baking dish. In a bowl, mix together beer, teriyaki sauce, and brown sugar. Pour sauce over steaks, and let sit about 5 minutes. Sprinkle with 1/2 the seasoned salt, pepper, and garlic powder; set aside for 10 minutes. Turn steaks over, sprinkle with remaining seasoned salt, pepper, and garlic powder, and continue marinating for 10 more minutes.

3. 3

   Remove steaks from marinade. Pour marinade into a small saucepan, bring to a boil, and cook for several minutes.

4. 4

   Lightly oil the grill grate. Grill steaks for 7 minutes per side, or to desired doneness. During the last few minutes of grilling, baste steaks with boiled marinade to enhance the flavor and ensure juiciness.