Medium

Banana Split Cake I

Total Time
1h 4m
21m prep · 43m cook
Servings
4 people
Rating
Difficulty
Medium
2 views
🥬 Vegetarian 🌾 Gluten-Free 🥜 Nut-Free ☪️ Halal ✡️ Kosher

A lovely summer cake that requires no cooking. This recipe contains raw eggs. We recommend that pregnant women, young children, the elderly and the infirm do not consume raw eggs.

Ingredients

  • 2 cups graham cracker crumbs
  • 0.5 cups melted butter
  • 2 cups confectioners' sugar
  • 2 eggs
  • 1 cup butter , softened
  • 6 bananas , peeled and halved lengthwise
  • 1 , 20 ounce
  • 1 quart fresh strawberries , halved
  • 1 , 16 ounce
  • 1 cup chopped walnuts

Instructions

  1. 1

    Combine cracker crumbs and melted butter or margarine thoroughly and press into bottom of 9x12 inch baking pan. Chill in freezer for at least 15 minutes.

  2. 2

    In the medium bowl of an electric mixer combine confectioners sugar, eggs, and softened butter or margarine; beat at medium speed for 20 minutes. (This step is important, so don't try to save time).

  3. 3

    Spread buttercream mixture evenly over chilled crust. Place bananas, cut side down, evenly on top of buttercream and spoon crushed pineapple evenly over top of bananas. Distribute strawberries over pineapple and spread the whipped topping evenly all over. Sprinkle with walnuts and refrigerate for at least 3 hours or overnight before serving.

Nutrition Facts

Per serving

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