Whether you call them candied yams or candied sweet potatoes, they'll be ready in no time at all in your Instant Pot.
Ingredients
- 3 medium sweet potatoes , cut into 3/4 inch slices then cubed
- 2 tablespoons cornstarch
- 0.25 cups maple syrup
- 0.25 cups white sugar
- 0.25 cups brown sugar
- 2 tablespoons margarine
- 1 cup water
Instructions
-
1
Toss sweet potatoes with cornstarch in a resealable plastic bag until evenly coated.
-
2
Place coated sweet potatoes into a multi-functional pressure cooker (such as Instant Pot). Add maple syrup, white sugar, brown sugar, and margarine. Pour in water and stir to combine. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 4 minutes. Allow 10 to 15 minutes for pressure to build.
-
3
Release pressure carefully using the quick-release method according to the manufacturer's instructions, about 5 minutes. Unlock and remove the lid.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Buffalo Rotisserie Chicken Dip Pizzas
This Buffalo dip is fast to make thanks to rotisserie chicken, and the beauty of this dip is how versatile it is. I chose to transform it to a pizza topping but you can just serve it with dippers, too.
Basic Cheese Pupusas
A popular food in El Salvador. A thick corn tortilla filled with cheese and easy to customize. Serve topped with curtido (picked cabbage) or eat plain. My ex-boyfriend's Salvadorean mother's recipe!
Steak Pie
This steak pie is my version of one made in a Scottish bakery in Pickering, Ontario. My husband says it's better! You could also add two calf kidneys (well washed and de-veined and cut into bite-sized pieces) to make steak and kidney pie!