This tasty whipped feta sandwich is loaded with fresh veggies and a slather of whipped feta spread. It's delicious as a sandwich, and the whipped feta is also delicious as a dip, or spread on crackers or crostini.
Ingredients
- 0.75 cups feta cheese
- 2 tablespoons cream cheese , softened
- 0.5 tablespoons olive oil
- 1 teaspoon red wine vinegar
- 2 teaspoons black olives , optional
- 2 teaspoons chopped pimento-stuffed green olives
- 4 slices bread
- 0.25 small head butter lettuce
- 2 small tomatoes , thinly sliced
- 8 slices cucumber
- 0.25 reds onion , thinly sliced
Instructions
-
1
Place feta, cream cheese, olive oil, and red wine vinegar in a food processor and process until smooth. Stir in black olives and green olives until well incorporated.
-
2
Evenly spread the feta mixture on 2 slices of bread, and layer with butter lettuce, tomatoes, cucumber, and red onion. Top with the 2 remaining bread slices, and press down, making a sandwich. Slice the sandwiches and serve.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Puffed Blueberry Pancakes
Tastes excellent with peaches also.
Traditional Italian Limoncello
Traditional Italian limoncello is typical of the Amalfi coast, a beautiful area around Naples. It's traditionally made with Sorrento lemons, which are large and flavorful and a really unique Italian product.
Crab Boil
This easy crab boil is made in one large pot with Dungeness crabs, corn on the cob, andouille sausage, and potatoes in a seasoned broth. A delicious feast for four!