Miso Noodle Soup in a Jar
Medium Chinese Soup

Miso Noodle Soup in a Jar

Total Time
1h 8m
24m prep · 44m cook
Servings
4 people
Rating
Difficulty
Medium
31 views

Our version of miso noodle soup in a jar was inspired by recipes on TikTok for miso soup in a jar. Try this heat-and-eat recipe for a warming main to prep and tote all season long. Use jars labeled "microwave-safe" (check the bottoms) and never microwave the lids.

Ingredients

  • 12 ounces tofu
  • 1 tablespoon vegetable oil
  • 0.25 cups green onions
  • 3 tablespoons miso paste
  • 2 cloves minced
  • 1 tablespoon vegetable stock base
  • 1 tablespoon grated fresh ginger
  • 1.5 cups noodles
  • 1 cup shiitake mushrooms
  • 1 cup baby bok choy

Instructions

  1. 1

    Cut tofu into 1/2-inch planks. Heat oil in a large skillet over medium-high heat. Cook tofu, turning halfway through, until golden, 6 to 8 minutes. Cut tofu into cubes.

  2. 2

    Stir together green onions, miso paste, garlic, stock base, and ginger in a small bowl. Divide evenly among 3 microwave-safe pint-size canning jars with lids.

  3. 3

    Layer evenly with rice vermicelli noodles, tofu, mushrooms, and bok choy. Chill, covered, up to 5 days. To serve, see "Heat and Eat". Garnish with sliced green onions.

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Nutrition Facts

Per serving

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