Ingredients

• 0.75 cups feta cheese
• 2 tablespoons cream cheese , softened
• 0.5 tablespoons olive oil
• 1 teaspoon red wine vinegar
• 2 teaspoons black olives , optional
• 2 teaspoons chopped pimento-stuffed green olives
• 4 slices bread
• 0.25 small head butter lettuce
• 2 small tomatoes , thinly sliced
• 8 slices cucumber
• 0.25 reds onion , thinly sliced

Instructions

1. 1 Place feta, cream cheese, olive oil, and red wine vinegar in a food processor and process until smooth. Stir in black olives and green olives until well incorporated.
2. 2 Evenly spread the feta mixture on 2 slices of bread, and layer with butter lettuce, tomatoes, cucumber, and red onion. Top with the 2 remaining bread slices, and press down, making a sandwich. Slice the sandwiches and serve.

Nutrition per serving