This mini cheesecake recipe is easy to make for holiday parties or any occasion! I like to top them with cherry pie filling, but they also taste great with any berries.
Ingredients
- 1 package vanilla wafers , 12 ounce
- 2 packages cream cheese , 8 ounce
- 0.75 cups white sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 can cherry pie filling , 21 ounce
Instructions
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1
Gather all ingredients.
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2
Preheat the oven to 350 degrees F (175 degrees C). Line two 24-cup miniature muffin tins with paper liners.
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3
Crush vanilla wafers. Press 1/2 teaspoon of crushed vanilla wafers into each paper cup.
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4
Beat cream cheese, sugar, eggs, and vanilla in a mixing bowl until light and fluffy. Fill each miniature muffin liner with this mixture, almost to the top.
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5
Bake in the preheated oven for 15 minutes until the cheesecake is set. Cool. Top with a teaspoonful of cherry pie filling.
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6
Serve and enjoy!
Nutrition Facts
Per serving
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