This mini cheesecake recipe is easy to make for holiday parties or any occasion! I like to top them with cherry pie filling, but they also taste great with any berries.
Prep
12 min
Cook
35 min
Servings
Difficulty
Medium
Ingredients
1
, 12 ounce
2
, 8 ounce
0.75 cups white sugar
2 large eggs
1 teaspoon vanilla extract
1
, 21 ounce
Instructions
1
Gather all ingredients.
2
Preheat the oven to 350 degrees F (175 degrees C). Line two 24-cup miniature muffin tins with paper liners.
3
Crush vanilla wafers. Press 1/2 teaspoon of crushed vanilla wafers into each paper cup.
4
Beat cream cheese, sugar, eggs, and vanilla in a mixing bowl until light and fluffy. Fill each miniature muffin liner with this mixture, almost to the top.
5
Bake in the preheated oven for 15 minutes until the cheesecake is set. Cool. Top with a teaspoonful of cherry pie filling.
6
Serve and enjoy!
Nutrition per serving
Printed from PantryLink · https://pantrylink.app/recipes/mini-cheesecakes