These oats are like eating a fudgy brownie for breakfast, but they are healthy for you! This vegan breakfast is made with rolled oats, banana and almond milk. They are mixed in a blender and baked in the oven. You can leave out the cocoa powder and add whatever nut butter or fruit you'd like for different flavors.
Ingredients
- cooking spray
- 1 cup rolled oats
- 0.67 cups almond milk
- 1 large ripe banana , mashed
- 2 tablespoons cocoa powder
- 2 tablespoons maple syrup
- 1 teaspoon baking powder
- 0.5 teaspoons vanilla extract
- 0.13 teaspoons salt
- 2 tablespoons vegan chocolate chips
Instructions
-
1
Preheat the oven to 350 degrees F (175 degrees C). Spray two 8-ounce ramekins with cooking spray on the bottom and sides.
-
2
Combine oats, almond milk, banana, cocoa powder, maple syrup, baking powder, vanilla extract, and salt in a blender. Blend until all is combined well, 30 to 60 seconds. Fill mixture into the prepared ramekins and sprinkle each with 1 tablespoon chocolate chips.
-
3
Bake in the preheated oven until firm, about 25 minutes.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Pressure Cooker Teriyaki Chicken
For this pressure cooker teriyaki chicken recipe, I combined other teriyaki recipes to create a yummy version for my favorite cooker, my electric pressure cooker. I used a mix of boneless, skinless thighs and chicken tenders. Serve it with spaghetti or rice noodles and broccoli — yum!
Warm Blue Cheese Dip with Garlic and Bacon
Even people who don't like blue cheese love this hot bacon-blue cheese dip. It can be served with vegetables, but I find people like it best with French bread.
Scottley's Basic Yellow Cake
Very simple, but delicious cake. Can be used with most any kind of frosting.