These oats are like eating a fudgy brownie for breakfast, but they are healthy for you! This vegan breakfast is made with rolled oats, banana and almond milk. They are mixed in a blender and baked in the oven. You can leave out the cocoa powder and add whatever nut butter or fruit you'd like for different flavors.
Ingredients
- cooking spray
- 1 cup rolled oats
- 0.67 cups almond milk
- 1 large ripe banana , mashed
- 2 tablespoons cocoa powder
- 2 tablespoons maple syrup
- 1 teaspoon baking powder
- 0.5 teaspoons vanilla extract
- 0.13 teaspoons salt
- 2 tablespoons vegan chocolate chips
Instructions
-
1
Preheat the oven to 350 degrees F (175 degrees C). Spray two 8-ounce ramekins with cooking spray on the bottom and sides.
-
2
Combine oats, almond milk, banana, cocoa powder, maple syrup, baking powder, vanilla extract, and salt in a blender. Blend until all is combined well, 30 to 60 seconds. Fill mixture into the prepared ramekins and sprinkle each with 1 tablespoon chocolate chips.
-
3
Bake in the preheated oven until firm, about 25 minutes.
Nutrition Facts
Per serving
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