Very simple, but delicious cake. Can be used with most any kind of frosting.
Ingredients
- 1 cup butter , softened
- 1.67 cups white sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 3 cups sifted cake flour
- 2.25 teaspoons baking powder
- 0.5 teaspoons salt
- 1.33 cups milk
Instructions
-
1
Preheat oven to 350 degrees F (175 degrees C). Grease and flour 2 - 9 inch round cake pans.
-
2
In a large bowl, cream butter and sugar together until light and fluffy. Beat in eggs one at a time, then stir in vanilla.
-
3
Sift flour, baking powder, and salt together in a separate bowl. Add flour mixture to butter mixture alternately with milk, mixing just until incorporated. Pour batter into prepared pans.
-
4
Bake in preheated oven for 40to 45 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.
Nutrition Facts
Per serving
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