Medium

Scottley's Basic Yellow Cake

Total Time
36 min
12m prep · 24m cook
Servings
4 people
Rating
Difficulty
Medium
2 views
🥬 Vegetarian 🥜 Nut-Free ☪️ Halal ✡️ Kosher

Very simple, but delicious cake. Can be used with most any kind of frosting.

Ingredients

  • 1 cup butter , softened
  • 1.67 cups white sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 3 cups sifted cake flour
  • 2.25 teaspoons baking powder
  • 0.5 teaspoons salt
  • 1.33 cups milk

Instructions

  1. 1

    Preheat oven to 350 degrees F (175 degrees C). Grease and flour 2 - 9 inch round cake pans.

  2. 2

    In a large bowl, cream butter and sugar together until light and fluffy. Beat in eggs one at a time, then stir in vanilla.

  3. 3

    Sift flour, baking powder, and salt together in a separate bowl. Add flour mixture to butter mixture alternately with milk, mixing just until incorporated. Pour batter into prepared pans.

  4. 4

    Bake in preheated oven for 40to 45 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.

Nutrition Facts

Per serving

🍳

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