A mini tart shell recipe for any filling. Cream cheese adds a deliciously rich flavor to these tart shells.
Ingredients
- 0.5 cups butter , softened
- 3 ounces cream cheese , softened
- 1 cup all-purpose flour
Instructions
-
1
Blend butter and cream cheese. Stir in flour just until blended. Chill about 1 hour.
-
2
Preheat the oven to 325 degrees F (165 degrees C).
-
3
Shape dough into 24 1-inch balls and press into ungreased 1 1/2-inch muffin cups (mini-muffin size) to make a shallow shell.
-
4
Fill with your favorite filling and bake until shells are light brown, about 20 minutes.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Cascadia Fideua
(Aka Spanish Spaghetti or Noodle Paella) Pronounced 'Feed-wa'. I heard of this variation of paella that used noodles instead of rice. I am a big fan of paella and wanted to try it, but couldn't find a recipe. This is my version of fideua. It turned out awesome and a lot faster to cook than paella. I made mine in a 10" cast iron skillet, and made enough to feed about 4 peeps.
Avocado Caprese Salad
For this avocado caprese salad, add some chopped avocado to caprese for a new twist on an old favorite. Proportioned for two, this easy salad is perfect for a quick summer lunch with a friend.
Authentic Paella Valenciana
A traditional paella Valenciana. I lived in Spain for two years where I was taught the art of making paella which originated in Valencia. I haven't found anything on here which is even close to authentic, so I thought I would add this recipe for those who would like to try a taste of Spain. First and foremost you will need a special paella pan called a paellera or just a paella. Trust me after you taste this you'll be glad you bought the special pan.