A mini tart shell recipe for any filling. Cream cheese adds a deliciously rich flavor to these tart shells.
Ingredients
- 0.5 cups butter , softened
- 3 ounces cream cheese , softened
- 1 cup all-purpose flour
Instructions
-
1
Blend butter and cream cheese. Stir in flour just until blended. Chill about 1 hour.
-
2
Preheat the oven to 325 degrees F (165 degrees C).
-
3
Shape dough into 24 1-inch balls and press into ungreased 1 1/2-inch muffin cups (mini-muffin size) to make a shallow shell.
-
4
Fill with your favorite filling and bake until shells are light brown, about 20 minutes.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Puff Pastry Tart with Vegetables and Cheese
Purchased puff pastry is versatile and delicious, whether you choose a sweet or a savory filling. In this case, a mix of veggies top a cheesy filling to make a dish that is great for breakfast or lunch. Or, cut into bite-sized pieces for a tasty appetizer.
Garlic Roasted Tomato Spread
This slow-roasted tomato spread makes a tasty addition to any sandwich or a simple appetizer when spread on crostini.
Kalbi Ribs
This kalbi ribs recipe uses a delicious marinade from Hawaii that my aunt brought to the family. It has a teriyaki flavor. We marinate the meat and then grill it on a gas grill.