A mini tart shell recipe for any filling. Cream cheese adds a deliciously rich flavor to these tart shells.
Ingredients
- 0.5 cups butter , softened
- 3 ounces cream cheese , softened
- 1 cup all-purpose flour
Instructions
-
1
Blend butter and cream cheese. Stir in flour just until blended. Chill about 1 hour.
-
2
Preheat the oven to 325 degrees F (165 degrees C).
-
3
Shape dough into 24 1-inch balls and press into ungreased 1 1/2-inch muffin cups (mini-muffin size) to make a shallow shell.
-
4
Fill with your favorite filling and bake until shells are light brown, about 20 minutes.
Nutrition Facts
Per serving
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