Easy Vegan Lemon Curd

Ingredients

• 0.75 cups white sugar
• 2 tablespoons cornstarch
• 0.5 cups chilled coconut milk
• 0.25 cups fresh lemon juice
• 2 teaspoons lemon zest
• 3 tablespoons refined coconut oil
• 0.13 teaspoons ground turmeric

Instructions

1. 1

   Stir sugar and cornstarch together in a small saucepan. Shake and stir coconut milk; pour into the saucepan with lemon juice and lemon zest. Cook mixture over medium heat, stirring frequently, until mixture is thick and coats the back of spoon, 6 to 8 minutes. Remove from heat. Whisk in coconut oil and turmeric until melted and smooth.

2. 2

   Transfer lemon curd to a medium bowl; chill until firm, about 1 hour.