The Best Seafood-Stuffed Mushrooms

Ingredients

• 1 package cream cheese , 8 ounce
• 1 green onion , chopped
• 1 egg yolk
• 1 tablespoon Italian bread crumbs
• 1 tablespoon lemon juice
• 1 teaspoon Worcestershire sauce
• 1 teaspoon garlic powder
• 1 pinch salt and ground black pepper to taste
• 1 can snow crab , 6 ounce
• 1 can small shrimp , 4 ounce
• 12 large white mushrooms , stems removed
• 1 cup Italian bread crumbs

Instructions

1. 1

   Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.

2. 2

   Place cream cheese, green onion, egg yolk, 1 tablespoon bread crumbs, lemon juice, Worcestershire sauce, garlic powder, salt, and black pepper in the bowl of a stand mixer fitted with the paddle attachment. Beat until smooth and evenly blended. Fold in crab and shrimp.

3. 3

   Stuff mushroom caps with cream cheese mixture; divide and press 1 cup bread crumbs on top to coat. Place mushrooms on baking sheet stuffed-sides up.

4. 4

   Bake in the preheated oven until mushrooms slightly softened, 12 to 14 minutes. Turn on the broiler and broil until tops are golden and bubbly.