Perfect as a side dish for brunch or dinner, this creamy and crunchy hash brown casserole always fits the bill.
Ingredients
- 1 , 10.75 ounce
- 1 , 8 ounce
- 0.5 cups butter or margarine , melted
- 1 , 32 ounce
- 1 medium onion , chopped
- 1 , 8 ounce
- 1 pinch Ground black pepper
- 0.5 cups crushed corn flakes
Instructions
-
1
Mix soup, sour cream, butter, potatoes, onion, cheese and black pepper to taste in 3-quart shallow baking dish. Sprinkle corn flakes over potato mixture.
-
2
Bake at 350 degrees F for 45 minutes or until hot.
Nutrition Facts
Per serving
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