Jill's Hash Brown Casserole

Ingredients

• 1 can Campbell's® Condensed Cream of Mushroom Soup , 10.75 ounce
• 1 container sour cream , 8 ounce
• 0.5 cups butter or margarine , melted
• 1 package frozen hash-brown potatoes , 32 ounce
• 1 medium onion , chopped
• 1 package shredded Cheddar cheese , 8 ounce
• 1 pinch Ground black pepper
• 0.5 cups crushed corn flakes

Instructions

1. 1

   Mix soup, sour cream, butter, potatoes, onion, cheese and black pepper to taste in 3-quart shallow baking dish. Sprinkle corn flakes over potato mixture.

2. 2

   Bake at 350 degrees F for 45 minutes or until hot.