Perfect as a side dish for brunch or dinner, this creamy and crunchy hash brown casserole always fits the bill.
Prep
11 min
Cook
18 min
Servings
Difficulty
Easy
Ingredients
1
, 10.75 ounce
1
, 8 ounce
0.5 cups butter or margarine
, melted
1
, 32 ounce
1 medium onion
, chopped
1
, 8 ounce
1 pinch Ground black pepper
0.5 cups crushed corn flakes
Instructions
1
Mix soup, sour cream, butter, potatoes, onion, cheese and black pepper to taste in 3-quart shallow baking dish. Sprinkle corn flakes over potato mixture.
2
Bake at 350 degrees F for 45 minutes or until hot.
Nutrition per serving
Printed from PantryLink · https://pantrylink.app/recipes/jills-hash-brown-casserole