This wild rice salad is easy to make and tastes wonderful. You can use either turkey or chicken. You can serve it plain, on salad greens, or in a pita; it's very versatile. If in season, try substituting black cherries for the grapes.
Ingredients
- 1 package wild rice , 6 ounce
- 0.75 cups light mayonnaise
- 1 teaspoon white vinegar
- 1 teaspoon white sugar
- salt and pepper to taste
- 2 cups cooked , cubed turkey meat
- 0.25 cups diced green onion
- 1 cup seedless red grapes
- 6 ounces blanched slivered almonds
Instructions
-
1
Cook rice according to package directions. Remove from heat and set aside to cool.
-
2
Whisk together mayonnaise, vinegar, sugar, salt, and pepper in a medium bowl. Stir in rice, turkey, onion, and grapes until evenly coated with dressing. Cover and refrigerate for 1 to 2 hours.
-
3
Sprinkle slivered almonds over salad before serving.
Nutrition Facts
Per serving
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