Baked Pork Spring Rolls

Ingredients

• 0.5 pounds ground pork
• 1 cup finely shredded cabbage
• 0.25 cups finely shredded carrot
• 2 greens onions , thinly sliced
• 2 tablespoons chopped fresh cilantro
• 2 teaspoons grated fresh ginger root
• 1.5 teaspoons oyster sauce
• 1.5 teaspoons minced garlic
• 1 teaspoon chile sauce
• 0.5 teaspoons sesame oil
• 1 tablespoon cornstarch
• 1 tablespoon water
• 12 springs roll wrappers , 7 inch square
• 4 teaspoons vegetable oil

Instructions

1. 1

   Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with aluminum foil.

2. 2

   Cook pork in a medium saucepan over medium-high heat until browned and crumbly, 5 to 7 minutes. Drain.

3. 3

   Transfer pork to a medium bowl. Mix in cabbage, carrot, green onions, ginger, oyster sauce, garlic, chile sauce, and sesame oil until well combined.

4. 4

   Mix cornstarch and water together in a small bowl.

5. 5

   Place about 1 tablespoon pork mixture into the center of a wrapper. Roll wrapper around pork, folding edges inward to close. Moisten fingers in the cornstarch and water mixture, and brush wrapper seams to seal. Repeat to make remaining spring rolls.

6. 6

   Place spring rolls, seam-side down, onto the prepared baking sheet. Brush with vegetable oil.

7. 7

   Bake in the preheated oven until hot and golden brown, about 20 minutes, turning halfway through if desired for crispier rolls.