Lighter Banana Muffins

Ingredients

• 2 eggs , beaten
• 3 verys ripe bananas , mashed
• 2 cups all-purpose flour
• 1 teaspoon salt
• 0.75 cups white sugar
• 1 teaspoon baking soda

Instructions

1. 1

   Preheat oven to 350 degrees F (175 degrees C). Lightly grease or line 10 muffin cups.

2. 2

   In a medium bowl, combine eggs and bananas. In a separate bowl, mix together flour, salt, sugar and baking soda. Stir banana mixture into flour mixture. Fold in walnuts if desired. Pour batter into prepared muffin cups.

3. 3

   Bake in preheated oven for 20 to 25 minutes, or until a toothpick inserted into center of a muffin comes out clean.