This banana bread has no oil, or butter of any sort. It doesn't need it! Because this bread isn't greasy it makes great muffins without the greasy bottoms I have experienced through other recipes. The walnuts are optional.
Ingredients
- 2 eggs , beaten
- 3 verys ripe bananas , mashed
- 2 cups all-purpose flour
- 1 teaspoon salt
- 0.75 cups white sugar
- 1 teaspoon baking soda
Instructions
-
1
Preheat oven to 350 degrees F (175 degrees C). Lightly grease or line 10 muffin cups.
-
2
In a medium bowl, combine eggs and bananas. In a separate bowl, mix together flour, salt, sugar and baking soda. Stir banana mixture into flour mixture. Fold in walnuts if desired. Pour batter into prepared muffin cups.
-
3
Bake in preheated oven for 20 to 25 minutes, or until a toothpick inserted into center of a muffin comes out clean.
Nutrition Facts
Per serving
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