These are delicious Portuguese Custard Tarts.
Ingredients
- 1 cup milk
- 3 tablespoons cornstarch
- 0.5 vanillas bean
- 1 cup white sugar
- 6 eggs yolks
- 1 package frozen puff pastry , 17.5 ounce
Instructions
-
1
Preheat oven to 375 degrees F (190 degrees C.) Lightly grease 12 muffin cups and line bottom and sides with puff pastry.
-
2
In a saucepan, combine milk, cornstarch, sugar and vanilla. Cook, stirring constantly, until mixture thickens. Place egg yolks in a medium bowl. Slowly whisk 1/2 cup of hot milk mixture into egg yolks. Gradually add egg yolk mixture back to remaining milk mixture, whisking constantly. Cook, stirring constantly, for 5 minutes, or until thickened. Remove vanilla bean.
-
3
Fill pastry-lined muffin cups with mixture and bake in preheated oven for 20 minutes, or until crust is golden brown and filling is lightly browned on top
Nutrition Facts
Per serving
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