Nectarine Cobbler

Ingredients

• cooking spray
• 2.25 cups white sugar , divided
• 2 cups all-purpose flour
• 2 large eggs
• 1.5 cups butter
• 2 teaspoons vanilla extract
• 2 pounds nectarines

Instructions

1. 1

   Preheat the oven to 375 degrees F (190 degrees C). Spray an 8x8-inch baking dish with nonstick cooking spray.

2. 2

   Stir 2 cups sugar, flour, eggs, butter, and vanilla extract together in a bowl to make a smooth batter. Spread half of the batter into the prepared pan.

3. 3

   Bake in the preheated oven until crust is golden brown, 20 to 25 minutes.

4. 4

   Meanwhile, toss sliced nectarines with remaining 1/4 cup sugar. Spread fruit over base layer. Drop the remaining batter by spoonfuls evenly over fruit.

5. 5

   Bake in the preheated oven until cobbler is golden, and fruit is bubbly, 28 to 35 minutes.

6. 6

   Optional: Heat an air fryer to 400 degrees F (200 degrees C). Place cobbler in the air fryer until topping is crunchy, about 5 minutes.