Toll House Famous Fudge

Ingredients

• 1.5 cups white sugar
• 0.67 cups Nestle Carnation evaporated milk
• 2 tablespoons unsalted butter or margarine
• 0.25 teaspoons salt
• 2 cups miniature marshmallows
• 1.5 cups Nestle Toll House semisweet chocolate morsels
• 0.5 cups chopped pecans , Optional
• 1 teaspoon vanilla extract

Instructions

1. 1

   Line an 8-inch-square baking pan with aluminum foil.

2. 2

   Combine sugar, evaporated milk, butter, and salt in a medium, heavy-duty saucepan over medium heat; bring to a full rolling boil, stirring constantly. Boil, stirring constantly, 4 to 5 minutes. Remove from heat.

3. 3

   Stir in marshmallows, chocolate morsels, pecans, and vanilla extract, stirring vigorously until marshmallows melted, about 1 minute. Pour into prepared baking pan; refrigerate until firm, about 2 hours. Lift from pan; remove foil. Cut into pieces.