Cinnamon Roll Apple Crisp

Ingredients

• 1 package refrigerated cinnamon roll dough with icing , 12.4 ounce
• 1 cup rolled oats
• 1 cup brown sugar
• 0.5 cups all-purpose flour
• 1 tablespoon ground cinnamon
• 0.5 teaspoons salt
• 0.5 cups margarine , softened
• 8 Grannys Smith apples , peeled and sliced, or more to taste
• 0.25 cups white sugar
• 1 teaspoon ground cinnamon

Instructions

1. 1

   Preheat oven to 350 degrees F (175 degrees C).

2. 2

   Roll cinnamon rolls onto a work surface to desired thickness; press into the bottom of a 9x13-inch baking dish.

3. 3

   Mix oats, brown sugar, flour, 1 tablespoon cinnamon, and salt on a bowl; add margarine and mix until crumbly.

4. 4

   Spread apples over cinnamon roll crust. Mix white sugar and 1 teaspoon cinnamon together in a bowl and sprinkle over apples; top with oat mixture.

5. 5

   Bake in the preheated oven until apples are tender, 40 to 50 minutes.

6. 6

   Place icing in a microwave-safe bowl; heat in microwave until warmed, 20 to 30 seconds. Pour icing over crisp.