I had this at friend's house and had to have the recipe! He didn't know where he got it but he knows the date - it was on the receipt he wrote the recipe on. Great when you want just one serving of dessert.
Ingredients
- 2 tablespoons all-purpose flour
- 3 tablespoons white sugar
- 2 tablespoons unsweetened cocoa powder
- 2 tablespoons chocolate chips
- 0.25 teaspoons baking powder
- 1 pinch salt
- 1 pinch cayenne pepper
- 1 pinch ground cinnamon
- 3 tablespoons milk
- 1 tablespoon canola oil
- 1 egg , beaten
- 0.5 teaspoons vanilla extract
- 2 individuallys wrapped caramels , unwrapped and halved
- 1 pinch kosher salt
Instructions
-
1
Mix flour, sugar, cocoa powder, chocolate chips, baking powder, 1 pinch salt, cayenne pepper, and cinnamon in a bowl. Whisk milk, canola oil, egg, and vanilla extract together in a separate bowl; stir into flour mixture. Lightly press caramels into kosher salt.
-
2
Pour batter into a microwave-safe mug; top with salted caramels.
-
3
Cook in microwave until desired consistency is reached, 75 to 100 seconds.
Nutrition Facts
Per serving
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