Print: Mexican Chocolate/Salted Caramel Cake in a Mug

I had this at friend's house and had to have the recipe! He didn't know where he got it but he knows the date - it was on the receipt he wrote the recipe on. Great when you want just one serving of dessert.

Prep

23 min

Cook

14 min

Servings

Difficulty

Medium

Ingredients

2 tablespoons all-purpose flour
3 tablespoons white sugar
2 tablespoons unsweetened cocoa powder
2 tablespoons chocolate chips
0.25 teaspoons baking powder
1 pinch salt
1 pinch cayenne pepper
1 pinch ground cinnamon
3 tablespoons milk
1 tablespoon canola oil
1 egg , beaten
0.5 teaspoons vanilla extract
2 individuallys wrapped caramels , unwrapped and halved
1 pinch kosher salt

Instructions

1 Mix flour, sugar, cocoa powder, chocolate chips, baking powder, 1 pinch salt, cayenne pepper, and cinnamon in a bowl. Whisk milk, canola oil, egg, and vanilla extract together in a separate bowl; stir into flour mixture. Lightly press caramels into kosher salt.
2 Pour batter into a microwave-safe mug; top with salted caramels.
3 Cook in microwave until desired consistency is reached, 75 to 100 seconds.

Nutrition per serving

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