Queso con Carne

Ingredients

• 1 , 1 pound
• 0.5 cups milk
• 2 pounds ground beef
• 4 , 10 ounce
• 1 , 1.25 ounce

Instructions

1. 1

   Place processed cheese and milk in a slow cooker.

2. 2

   Heat a large skillet over medium-high heat and cook and stir beef in the skillet until crumbly, evenly browned, and no longer pink. Drain and discard any excess grease.

3. 3

   Stir diced tomatoes and taco seasoning into ground beef and bring to a boil.

4. 4

   Transfer ground beef mixture to the slow cooker. Stir with milk and processed cheese.

5. 5

   Cook on High until cheese is melted, about 1 hour.