Cornbread acts as the dough in this delicious pizza rendition. Top with lettuce, sour cream, diced tomatoes, etc.
Ingredients
- cooking spray
- 1 , 8.5 ounce
- 1 egg
- 0.33 cups milk
- 1 pound chicken breasts , cut into bite-sized pieces
- 0.33 cups water
- ½ , 1 ounce
- 0.25 cups barbecue sauce
- 0.5 cups shredded Cheddar cheese
Instructions
-
1
Preheat the oven to 400 degrees F (200 degrees C). Grease a 9x13-inch baking pan with cooking spray.
-
2
Combine cornbread mix, egg, and milk in a bowl. Stir until moistened. Pour into the prepared pan.
-
3
Bake in the preheated oven until just set, 6 to 8 minutes.
-
4
While cornbread is baking, cook and stir chicken in a nonstick skillet over medium-high heat until browned, 4 to 5 minutes. Stir in water and taco seasoning. Simmer for 2 minutes.
-
5
Remove cornbread from the oven and carefully spread barbecue sauce over the soft surface. Gently lay the chicken over the barbecue sauce. Sprinkle Cheddar cheese over the chicken.
-
6
Continue baking until melted and browned, about 15 minutes. Let sit for 5 minutes. Cut into individual pieces.
Nutrition Facts
Per serving
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