Ingredients

• cooking spray
• 1 , 8.5 ounce
• 1 egg
• 0.33 cups milk
• 1 pound chicken breasts , cut into bite-sized pieces
• 0.33 cups water
• ½ , 1 ounce
• 0.25 cups barbecue sauce
• 0.5 cups shredded Cheddar cheese

Instructions

1. 1 Preheat the oven to 400 degrees F (200 degrees C). Grease a 9x13-inch baking pan with cooking spray.
2. 2 Combine cornbread mix, egg, and milk in a bowl. Stir until moistened. Pour into the prepared pan.
3. 3 Bake in the preheated oven until just set, 6 to 8 minutes.
4. 4 While cornbread is baking, cook and stir chicken in a nonstick skillet over medium-high heat until browned, 4 to 5 minutes. Stir in water and taco seasoning. Simmer for 2 minutes.
5. 5 Remove cornbread from the oven and carefully spread barbecue sauce over the soft surface. Gently lay the chicken over the barbecue sauce. Sprinkle Cheddar cheese over the chicken.
6. 6 Continue baking until melted and browned, about 15 minutes. Let sit for 5 minutes. Cut into individual pieces.

Nutrition per serving