This pistachio salad is super simple to make with pistachio pudding mix, whipped topping, and marshmallows for a classic dessert. This recipe can be changed to suit your tastes by adding additional fruit or nuts.
Ingredients
- 1 can crushed pineapple , 20 ounce
- 1 package instant pistachio pudding mix , 3 ounce
- 1 container frozen whipped topping , 8 ounce
- 0.5 packages miniature marshmallows , 10.5 ounce
Instructions
-
1
Gather the ingredients.
-
2
Combine pineapple and dry pistachio pudding mix in a large bowl. Fold in thawed whipped topping and marshmallows until well mixed.
-
3
Refrigerate until chilled and serve.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Keto Pumpkin Pie
Pumpkin pie can be keto friendly when the crust is made of pecans and the filling is primarily pumpkin, eggs, and autumn spices.
Spicy Indian Green Beans, Gujarati Style
These Gujarati-style Indian green beans deliver sweet, salty, and spicy flavors in every bite.
Pizza Pinwheels
This recipe came from my Aunt when I was about 13 years old. Not only is it good for kids, but it's good for parties too!