This recipe came from my Aunt when I was about 13 years old. Not only is it good for kids, but it's good for parties too!
Ingredients
- 1 can refrigerated crescent roll dough , 8 ounce
- 2 cups shredded mozzarella cheese
- 24 slices pepperoni
- 1 can pizza sauce , 14 ounce
Instructions
-
1
Preheat oven to 375 degrees F (190 degrees C).
-
2
On a large baking sheet, pinch the 8 crescent roll dough triangles into 4 rectangles. Layer each rectangle with 6 slices of pepperoni and even amounts of mozzarella cheese. Roll tightly lengthwise and slice each into 4 or more pieces.
-
3
Bake in the preheated oven until golden brown, about 12 minutes. Serve with pizza sauce for dipping.
Nutrition Facts
Per serving
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