Chris's Incredible Italian Turkey Meatloaf
Medium Italian Dinner

Chris's Incredible Italian Turkey Meatloaf

Total Time
1h 2m
21m prep · 41m cook
Servings
4 people
Rating
Difficulty
Medium
26 views

A household favorite, I created this recipe for turkey sausage meatloaf after giving up flour, cheese, and most sugar. It is a turkey meatloaf with an Italian touch.

Ingredients

  • 1 pound mild Italian turkey sausage , casings removed
  • 1 pound ground turkey
  • 2 eggs , beaten
  • 1.5 cups rolled oats
  • 0.5 cups chopped onion
  • 0.5 cups milk
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon Italian-style seasoning
  • 0.5 teaspoons garlic powder
  • 0.5 teaspoons salt
  • 2 cups spaghetti sauce
  • 5 dashes hot pepper sauce
  • 1 tablespoon Worcestershire sauce
  • 0.5 teaspoons liquid smoke flavoring

Instructions

  1. 1

    Preheat the oven to 350 degrees F (175 degrees C).

  2. 2

    In a large bowl, combine ground turkey, sausage, eggs, oats, onion, and milk. Season with 1 tablespoon Worcestershire sauce, Italian seasoning, garlic powder, and salt. Mix well and form into a loaf. Place into a 9x13-inch baking dish.

  3. 3

    In a separate small bowl, mix together spaghetti sauce, hot sauce, 1 tablespoon Worcestershire sauce, and liquid smoke. Smooth over the entire meatloaf.

  4. 4

    Bake in the preheated oven for 50 to 60 minutes.

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Nutrition Facts

Per serving

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