A household favorite, I created this recipe for turkey sausage meatloaf after giving up flour, cheese, and most sugar. It is a turkey meatloaf with an Italian touch.
Ingredients
- 1 pound mild Italian turkey sausage , casings removed
- 1 pound ground turkey
- 2 eggs , beaten
- 1.5 cups rolled oats
- 0.5 cups chopped onion
- 0.5 cups milk
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Italian-style seasoning
- 0.5 teaspoons garlic powder
- 0.5 teaspoons salt
- 2 cups spaghetti sauce
- 5 dashes hot pepper sauce
- 1 tablespoon Worcestershire sauce
- 0.5 teaspoons liquid smoke flavoring
Instructions
-
1
Preheat the oven to 350 degrees F (175 degrees C).
-
2
In a large bowl, combine ground turkey, sausage, eggs, oats, onion, and milk. Season with 1 tablespoon Worcestershire sauce, Italian seasoning, garlic powder, and salt. Mix well and form into a loaf. Place into a 9x13-inch baking dish.
-
3
In a separate small bowl, mix together spaghetti sauce, hot sauce, 1 tablespoon Worcestershire sauce, and liquid smoke. Smooth over the entire meatloaf.
-
4
Bake in the preheated oven for 50 to 60 minutes.
Nutrition Facts
Per serving
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