Gravy in 5 minutes! You can use any flavor bouillon; chicken, beef or vegetable. I've used this in many a 'pinch'!
Ingredients
- 2 cups hot water
- 2 cubess chicken bouillon
- 2 tablespoons cornstarch
- 1 tablespoon cold water
Instructions
-
1
In a microwave safe dish heat water and bouillon on high, stirring occasionally until just boiling.
-
2
In a small bowl combine the cornstarch and cold water and mix together; stir into the hot broth and cook on medium for about 1 minute, or until thick, stirring at 30 second intervals.
Nutrition Facts
Per serving
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