Best homemade Italian beef I have ever had. My mom always made it, and she passed this recipe down to me. It's so good!
Ingredients
- 3 pounds beef chuck roast
- 3 packages dry Italian salad dressing mix , 1 ounce
- 1 cup water
- 1 jar pepperoncini peppers , 16 ounce
- 8 hamburgers buns , split
Instructions
-
1
Place roast into a slow cooker and rub dressing mix over top. Pour water around roast. Cover and cook on High until meat is tender and can be easily pulled apart with a fork, 5 to 6 hours.
-
2
Remove meat and shred with two forks. Return meat to the slow cooker; add pepperoncini and as much pepperoncini juice as you like for additional flavor. Cover and cook for 1 more hour.
-
3
Serve on buns.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore American Recipes
Chocolate-Covered Bacon Strips
Chocolate-covered bacon like you get at the fair! The sweetness of chocolate and the saltiness of the bacon is the perfect marriage. What could be better? Additional toppings like candy sprinkles, chopped pecans, or dried apple chips, of course!
Spicy Chicken Jerky in the Air Fryer
Chicken jerky? Who knew? And who knew you could make jerky in an air fryer? Plan ahead for this spicy snack as the chicken needs time to marinate and air-fry.
Meat Candy
My father-in-law shared this recipe with me, and our family loves it! Perfect for any casual gathering (say, Super Bowl® Sunday), these bite-sized meaty treats will disappear before anything else on the buffet!