Best homemade Italian beef I have ever had. My mom always made it, and she passed this recipe down to me. It's so good!
Ingredients
- 3 pounds beef chuck roast
- 3 packages dry Italian salad dressing mix , 1 ounce
- 1 cup water
- 1 jar pepperoncini peppers , 16 ounce
- 8 hamburgers buns , split
Instructions
-
1
Place roast into a slow cooker and rub dressing mix over top. Pour water around roast. Cover and cook on High until meat is tender and can be easily pulled apart with a fork, 5 to 6 hours.
-
2
Remove meat and shred with two forks. Return meat to the slow cooker; add pepperoncini and as much pepperoncini juice as you like for additional flavor. Cover and cook for 1 more hour.
-
3
Serve on buns.
Nutrition Facts
Per serving
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