Avocado toast is a deliciously hearty breakfast. If you are not vegan, you can serve fried eggs on top for a delicious vegetarian meal.
Ingredients
- 4 slices whole-grain bread
- 1 avocado , halved and pitted
- 2 tablespoons chopped fresh parsley
- 1.5 teaspoons extra-virgin olive oil
- ½ lemon , juiced, or to taste
- 0.5 teaspoons salt
- 0.5 teaspoons ground black pepper
- 0.5 teaspoons onion powder
- 0.5 teaspoons garlic powder
Instructions
-
1
Toast bread in a toaster or toaster oven.
-
2
Mash avocado, parsley, olive oil, lemon juice, salt, black pepper, onion powder, and garlic powder together in bowl using a potato masher; spread on top of toast slices.
Nutrition Facts
Per serving
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