Coconut Kugel

Ingredients

• 1 package fine egg noodles , 8 ounce
• 4 eggs
• 3 cups milk
• 1 cup white sugar
• 2 teaspoons vanilla extract
• 0.25 cups butter
• 0.75 cups shredded coconut

Instructions

1. 1

   Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the egg noodles, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 5 minutes. Drain well in a colander set in the sink.

2. 2

   Preheat an oven to 350 degrees F (175 degrees C). Butter a 9x13-inch baking dish.

3. 3

   Beat the eggs, milk, sugar, and vanilla extract together in a bowl. Stir in the noodles. Pour the noodle mixture in the prepared baking pan. Pour the melted butter over the noodles, then top with the coconut.

4. 4

   Bake in the preheated oven until the noodles are set and the coconut is golden brown, about 1 hour.