They may sound a little weird, but if you decide to use some good semi-sweet chips, they turn out mighty tasty. You may substitute walnuts for the chocolate chips if you wish.
Ingredients
- 3.33 cups all-purpose flour
- 2 teaspoons baking soda
- 3 cups white sugar
- 1 teaspoon salt
- 1 teaspoon ground nutmeg
- 2 cups canned pumpkin puree
- 4 eggs , beaten
- 0.67 cups water
- 1 cup semisweet chocolate chips
Instructions
-
1
Preheat oven to 350 degrees F (175 degrees C). Grease 24 muffin cups or line with paper muffin liners.
-
2
In a large bowl, stir together flour, baking soda, sugar, salt and nutmeg. In a separate bowl, beat together pumpkin, eggs and water. Stir pumpkin mixture into flour mixture; beat until well blended. Fold in chocolate chips.
-
3
Bake in preheated oven for 30 minutes, until a toothpick inserted into center of a muffin comes out clean.
Nutrition Facts
Per serving
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