Ingredients

• 3.33 cups all-purpose flour
• 2 teaspoons baking soda
• 3 cups white sugar
• 1 teaspoon salt
• 1 teaspoon ground nutmeg
• 2 cups canned pumpkin puree
• 4 eggs , beaten
• 0.67 cups water
• 1 cup semisweet chocolate chips

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C). Grease 24 muffin cups or line with paper muffin liners.
2. 2 In a large bowl, stir together flour, baking soda, sugar, salt and nutmeg. In a separate bowl, beat together pumpkin, eggs and water. Stir pumpkin mixture into flour mixture; beat until well blended. Fold in chocolate chips.
3. 3 Bake in preheated oven for 30 minutes, until a toothpick inserted into center of a muffin comes out clean.

Nutrition per serving