Two-Ingredient Ranch Kosher Dill Pickle Spears
This was all the rage on the internet, so I had to give it a shot because it seemed too good to be true. Turns out, all you need is a jar of pickles and a packet of ranch salad dressing, and you are in for a treat. This is a must for a picnic or backyard BBQ. It doesn't get any easier than this!
Ingredients
- 1 jar Kosher dill pickle spear , 24 ounce
- 1 package ranch dressing mix , 1 ounce
Instructions
-
1
Open the jar of pickles and spoon out 3 tablespoons pickle juice. Pour in ranch dressing mix. Screw the lid on and shake until evenly combined.
-
2
Refrigerate for 24 hours, shaking the jar every 8 hours.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore American Recipes
Killed Lettuce and Onion
My mom's killed lettuce recipe is very simple and basic. Growing up in the North Carolina mountains, everyone knew what killed lettuce was and how to fix it. In the South, it is usually served with pinto beans and cornbread.
Grandma's Chicken Noodle Soup
This is my grandma's chicken noodle soup recipe. It's very savory and tasty, and I think everyone will like it. Use smoked chicken for even more flavor!
No-Bake Snack Mix
This is my mom's no-bake snack mix recipe, and it's so much better than other snack mix recipes out there. It's tangy, spicy, and so delicious! I make it for my coworkers for Christmas and always get requests for the recipe. You can vary the proportion of the snacks you use based on what you like. Add more oyster crackers or fewer pretzels, etc. For reference, this recipe probably makes enough snack mix to fill two 1-gallon resealable bags. This also freezes well to stay fresh longer.