This was all the rage on the internet, so I had to give it a shot because it seemed too good to be true. Turns out, all you need is a jar of pickles and a packet of ranch salad dressing, and you are in for a treat. This is a must for a picnic or backyard BBQ. It doesn't get any easier than this!
Ingredients
- 1 , 24 ounce
- 1 , 1 ounce
Instructions
-
1
Open the jar of pickles and spoon out 3 tablespoons pickle juice. Pour in ranch dressing mix. Screw the lid on and shake until evenly combined.
-
2
Refrigerate for 24 hours, shaking the jar every 8 hours.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Grilled Bacon Potatoes
My dad loves meat and potatoes, so these bacon-wrapped "baked" potatoes sprinkled with brown sugar and pepper really make his day!
Naughty Nutty Blondies
An easy rich blondie recipe with chocolate and butterscotch chips, as well as chopped walnuts. Best with vanilla ice cream and a bit of caramel sauce.
Steak Salad
This steak salad starts with a tender and juicy grilled sirloin steak, sliced and served on lettuce with tomatoes, veggies, and a delicious blue cheese vinaigrette. This recipe is super quick, easy to make, and perfect for summer.