Tender biscuits with less fat than most.
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 0.33 cups vegetable oil
- 0.67 cups buttermilk
Instructions
-
1
Preheat oven to 375 degrees F (190 degrees C). Lightly grease a baking sheet.
-
2
In a large bowl, mix together flour, baking powder and salt. Use a fork to blend in the oil. Add buttermilk and stir until the dough comes together.
-
3
Roll dough out on a lightly floured surface. Cut dough into biscuits.
-
4
Bake in preheated oven for 15 minutes, or until golden brown.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore American Recipes
Cornish Finnish Michigan Pasties
I make these pasties about once a month for my family and extended family. I weigh my ingredients for accuracy and flavor.
Simple Chicken Chili
Hodie's Sloppy Joes
This was my Grandma's recipe for Sloppy Joes. It is very easy to make and uses items you probably already have in your pantry. Kids, as well as the adults, will love this All-American favorite. A slice of American cheese adds a nice touch. For an extra kick, add your favorite hot sauce to taste.