Tender biscuits with less fat than most.
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 0.33 cups vegetable oil
- 0.67 cups buttermilk
Instructions
-
1
Preheat oven to 375 degrees F (190 degrees C). Lightly grease a baking sheet.
-
2
In a large bowl, mix together flour, baking powder and salt. Use a fork to blend in the oil. Add buttermilk and stir until the dough comes together.
-
3
Roll dough out on a lightly floured surface. Cut dough into biscuits.
-
4
Bake in preheated oven for 15 minutes, or until golden brown.
Nutrition Facts
Per serving
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