Jalapenos are stuffed with cream cheese, wrapped with bacon, baked, and then finished on the grill.
Ingredients
- 1 package cream cheese , 8 ounce
- 12 freshs jalapeno peppers , halved lengthwise and seeded
- 6 slices bacon , cut into halves
Instructions
-
1
Preheat oven to 425 degrees F (220 degrees C).
-
2
Spread cream cheese into jalapeno pepper halves; wrap each with a piece of bacon. Secure the bacon with toothpicks to prevent unraveling while baking. Arrange wrapped jalapeno peppers onto a baking sheet with cream cheese side facing down.
-
3
Preheat an outdoor grill for high heat, and lightly oil the grate.
-
4
Bake in preheated oven for 10 minutes, turn, and continue cooking until the bacon is completely browned, about 10 minutes more.
-
5
Transfer jalapeno wraps to preheated grill; cook until the bacon is crisp, 2 to 3 minutes per side.
Nutrition Facts
Per serving
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