Ingredients

• 1 , 8 ounce
• 12 freshs jalapeno peppers , halved lengthwise and seeded
• 6 slices bacon , cut into halves

Instructions

1. 1 Preheat oven to 425 degrees F (220 degrees C).
2. 2 Spread cream cheese into jalapeno pepper halves; wrap each with a piece of bacon. Secure the bacon with toothpicks to prevent unraveling while baking. Arrange wrapped jalapeno peppers onto a baking sheet with cream cheese side facing down.
3. 3 Preheat an outdoor grill for high heat, and lightly oil the grate.
4. 4 Bake in preheated oven for 10 minutes, turn, and continue cooking until the bacon is completely browned, about 10 minutes more.
5. 5 Transfer jalapeno wraps to preheated grill; cook until the bacon is crisp, 2 to 3 minutes per side.

Nutrition per serving